Our menu is a carefully curated selection of dishes that represent the breadth and depth of Indian cuisine. From the robust flavors of North Indian curries to the delicate and nuanced dishes of the South, our menu is a gastronomic journey across India. Each dish is prepared with the freshest ingredients and traditional spices, ensuring an authentic taste that will transport you to the bustling streets of India. Whether you’re a fan of spicy vindaloos, creamy butter chicken, or flavorful biryanis, our menu has something to satisfy every palate. At Peppers, we believe that Indian cuisine is not just about food, but an experience that brings people together. So, come join us and embark on a culinary adventure that you won’t forget.
Chicken coked with spices, herbs and butter sauce.
Pieces of chicken cooked with black pepper and fried in south indian spices.
A true Mughalai delight, lightly sweet and spicy with flavor of cardamoms.
Spicy & flavorful Influenced Indian dish made by cooking chicken in vindaloo spice paste.
Chicken cooked in curry leaves, onion & Tamilnadu special spices.
Nizam Special dish, bone-in chicken finished with homemade curry sauce.
A northwest frontier specialty; chicken cooked with fried curry leaves, onions, peppers & spices.
Peppers Spl Boneless grilled chicken cooked with tomato, cream & special spices.
Tender chicken cooked with Aavakai (mango) sauce & special spices.
Tender chicken cooked with Indian spices, Peppers Spl spicy sauce and a hint of coconut for a divine taste.
Chicken cooked with onions and spices in a Tamilnadu spl sauce.
Tender pieces of goat cooked in freshly ground spices with onions.
Pieces of goat in delicious creamy gravy with eggs and coriander.
Goat Served dry with green Chillies, curry leaves & special spices.
Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spice and a touch of cream.
Aromatic Goat meat seasoned with our special spices with onions & tomatoes.
Minced lamb flavored in potato, vinegar and hot spices.
Minced lamb cooked in grounded spinach with herbs and spices.
Tender pieces of bone-in goat meat and grounded spinach with herbs and spices.
Tender Goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.
South Indian Spi fried fish fillots cooked cooked in a tangy tamarind based gravy with spicy Guntur chilli spice mix and a hint of coconut to perfection Fish Masala.
Fish smothered with freshly grounded spices, shallow fried & tossed in tomato-onion gravy with Peppers spl masala mix giving it a classic South Indian twist.
Shrimp cooked with indian spices, Peppers Spl spicy sauce and a hint of coconut for a divine taste.
This Pepper Spl Tamilnadu delight is a sliced king fish cooked in a village style curry sauce
Hyderabad dum style Mixed vegetables cooked in Basmati rice with special herbs and spices.
Homemade Cheese cubes cooked in basmati rice with special herbs and spices.
Veg Dum Biryani mixed with special spicy red chilli sauce.
Veg Dum Biryani mixed with Andhra Spl Avakai (mango) pickle
Hyderabadi dum style Chickon cooked in Basmati rice with special herbs and spices.
Chicken Dum Biryani mixed with Andhra Spl. Avakai (mango) pickle
Chicken Dum Biryani mixed with special spicy rod chilli sauce.
Curried Boneless chicken cooked in basmati rice with special herbs and spices.
Boneless chicken cooked in basmati rice with house special vijayawada sauce.
Goat Dum Biryani mixed with Andhra Spl Avakai (mango) pickle.
Goat Dum Biryani mixed with special spicy red chilli sauce.
Hyderabadi dum style Goat cooked in Basmati rice with special herbs and spices.
Curried Boneless Goat cooked in Basmati rice with special herbs and spices.
Puffed wheat bread served with gar banzo beans curry.
Pieces of Puffed wheat bread served with garbanzo beans curry.
Andhra favourite savoury tritters served with chutneys.
Bread baked in Tandoori Clay Oven.
Bread baked in Tandoori Clay Oven topped with butter.
Flat bread made with whole wheat baked in Tandoori Clay Oven.
Flat whole wheat bread cooked on griddle.
Bread baked in Tandoori Clay Oven topped with butter and garlic.
Oor Style flaky flatbread made with cough beaten into thin layers.
Shredded flaky multi layered Indian flatbread stir fried with assorted vegetables ossential spices and saalna.
Shredded flaky multi layered Indian flatbread stir fried with assorted vegetables essential spices and saalna.
A delicious creamy drink with mango, yogurt milk, a little sugar, and a sprinkling of cardamom.