Royyala Kura Recipe (Andhra style Prawn Curry)

Taste your gut! Craving the real tastes of Andhra Pradesh? Looking for a desi-style prawn curry recipe? You need not search beyond Royyala Kura, a spicy Andhra style prawn curry that has been filling up the tongue, palate and stomach of South Indians for ages. In this post, you will discover the secrets of Royyala Kura recipe step by step by uncovering its magic ingredients, cooking process that will surprise and make this dish mouthwatering.

What is Royyala Kura?

• Royyala Kura is a spice rich and flavor filled prawn curry dish of Andhra Pradesh, who are famous for their hot spices and tasty foods.
• As the favorite dish of many South Indians, it is usually served with steamed rice or roti.

Ingredients:

• Prawns: Those 500 grams of fresh and succulent prawn is the hero ingredient of the Royyala Kura recipe. Pick the biggest ones to enjoy the most delicious part.
• Onions: 2 big onions, cut into pieces to get both sweetness and texture.
• Tomatoes: 3 finely chopped tomatoes to add the sour touch and balance the spices.
• Green Chilies: 2-3 pieces of green chili that are finely chopped to get a spicy taste.
• Curry Leaves: Curry leaves to enrich the dish and give an exclusive taste with their alluring aroma.
• Turmeric Powder: 1 teaspoon to marinate the prawns and tinting.
• Red Chili Powder: 1 teaspoon or add according to your own taste.
• Coriander Powder: 1 teaspoon to get a flavorful taste and aroma.
• Cumin Seeds: 1 teaspoon to fry and give this Andhra prawn curry a green flavor as well.
• Coconut Milk: The coconut milk (1 cup) adds a creamy texture and balances the spiciness.
• Coriander Leaves: Simultaneously, the entire dish is enhanced by adding a few coriander leaves to beautifully decorate it while also contributing to a stronger and fresher flavor.
• Salt: To enhance the flavor and bring out the natural taste of the added ingredients.
• Ginger-Garlic Paste: Essentially, ginger, garlic, fenugreek seed, mustard seed, nigella seed, curry leaves, and cinnamon make up this mix which spices and flavors the food.

Cooking Method:

1. Clean and Marinate the Prawns:

Carefully wash the prawns and mix them with ½ teaspoon of turmeric powder and a pinch of salt. Finally, wait for around 10 to 15 minutes. This helps to extract the most tasteful flavor of the prawns.

2. Prepare the Masala Paste:

Add chilies, onions, tomatoes, ginger garlic paste, and very little water into the blender to make a smooth masala paste.

3. Saute the Aromatics:

Heat the oil in the pan on medium heat and add in the cumin seeds, chopped onion, green chilies, and curry leaves and fry until the onions are golden brown.

4. Add the Spice Mix:

Add ½ tsp turmeric powder, 1 tsp red chili powder, 1 tbsp of coriander powder and salt as per your taste. Stir the spices well so that they roast and fill your kitchen with their enticing aroma.

5. Cook the Tomatoes:

Put the chopped tomatoes in the pan and cook them until they become mushy and blend well with the spices.

6. Simmer with Coconut Milk:

Add a cup of coconut milk and ensure that the curry is simmering on gentle heat. Cook it for a few minutes to let the flavors mesh.

7. Fry the Prawns:

Before adding the marinated prawns to the masala paste, fry them in oil until they turn golden brown and crispy on the outside.

8. Add the Prawns:

Sauté the prawns fry in the masala paste until they are covered with the spices on them and turn into pink color.

9. Garnish and Serve:

Finally, add freshly chopped coriander leaves to the prawn curry. Serve it hot with rice or roti cooked in steam.

Why Royyala Kura?

• Authentic Flavor: Live through the authenticity of south Indian food by making this traditional Royyala Kura recipe.

• Nutritious: Prawns are a good protein source and also omega-3 fatty acids and many essential nutrients. So, this dish is hence only tasty but also healthy.

• Versatile: Royyala Kura recipe can be changed according to your personal preference. Adjust spiciness according to your taste and add the vegetables you like most for an extra crunch of flavor.

• Restaurant-Worthy: Many Indian restaurants like Pepper Indian Cuisine are wowing their customers with this delicious Royyala Kura recipe.

End Thoughts

Thus, here you are - an easy and complete guideline that will help you to make the ultimate Indian food, Royyala Kura. Be it you are an expert chef or simple home cook, this prawn curry in the authentic Andhra style is going to be worth it and leave you and your family with a satisfied appetite. Hence, here you are, all fingers and thumbs, with all the ingredients ready and you just cannot wait to enjoy the taste of South India!